Winter spritz punch
By Carmen O’Neal From Saturday Kitchen Ingredients 250ml/9fl oz Italian bitter apéritif 250ml/9fl oz cider 200ml/7fl oz cranberry juice 50ml/2fl oz pomegranate juice…
saturday kitchen recipe
Peanut butter old fashioned
By Carmen O’Neal From Saturday Kitchen Ingredients 700ml/1¼ pint bourbon 1 jar peanut butter 1 tsp maple syrup 3 dashes Angostura bitters For…
Dirty martini
By Carmen O’Neal From Saturday Kitchen Ingredients For the cocktail 20ml /¾fl oz dry vermouth 60ml/2fl oz gin 2 tsp olive brine…
Hot smoked trout pâté, whisky jelly and treacle soda bread
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a…
Slow roasted pork in cider with fennel, apple and watercress
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel,…
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of…
Tex-Mex chicken wings
Spicy chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside are the ultimate sharing food…
Beef khao soi
A delicious, quick to make Thai soup delivers the perfect balance of sweet, sour, savoury and spice. By Matt Tebbutt…
Spiced pomegranate and orange glazed ham
Showstopping Christmas ham, glazed to sticky perfection. Serve with Donna’s prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips. By Donna Hay…
Thyme and champagne roasted parsnips
Super special Christmas Day parsnips to partner Donna’s prosciutto-wrapped baby carrots as sides for her spiced pomegranate and orange-glazed ham. By…