Prosciutto-wrapped baby carrots
Elevate your Christmas Day roasted carrots with Donna’s unique combination of prosciutto, zesty orange, and maple syrup. Pair this with…
saturday kitchen recipe
Rösti with smoked salmon and bacon caper dressing
A quick festive brunch of smoked salmon and easy made potato rösti. By Matt Tebbutt From Saturday Kitchen Ingredients For…
Mince pie and almond tart with custard
Dazzle your guests this Christmas with a handcrafted tart infused with holiday spices, filled with mincemeat and frangipane, all encased…
Ham and gruyère wreath with sprout and cranberry salad
A delectable tear-and-share centerpiece, oozing with goodness, perfect for everyone to enjoy on Boxing Day, accompanied by a delightful festive…
Stuffed turkey breast with bread sauce
Stuffed turkey with a difference – served with a festive-spiced bread sauce By Hasan Semay From Saturday Kitchen Ingredients For the…
Whole roasted sea bass with romesco sauce and potatoes
A rich, smoked romesco sauce goes perfectly with the fish and deep-fried crispy potatoes. By Matt Tebbutt From Saturday Kitchen…
Braised red sticky pork with cucumber salad
Asian-inspired delicious slow-cooked pork in a sticky sauce By Matt Tebbutt From Saturday Kitchen Ingredients For the pork 500g/1lb 2oz pork…
Venison Wellington with red wine sauce
Succulent venison encased in pâté, spinach, ham and pastry – an impressive centrepiece for a festive family gathering. By Matt…
Swiss chard tortelli with salad
Wonderful homemade pasta served in a delicious sage butter sauce By Gennaro Contaldo From Saturday Kitchen Ingredients For the pasta dough…
Gabriella Cugno Hazelnut chocolates
Wonka’s very own chocolatier, Gabriella Cugno shows a step-by-step recipe for making your own chocolates By Gabriella Cugno From Saturday Kitchen…