Deep-fried crispy tacos with duck confit and relish
Tangy cranberry relish compliments the crispy duck and slaw in these deep-fried crispy tacos. By Matt Tebbutt From Saturday Kitchen…
saturday kitchen recipe
Roasted stuffed chicken with celeriac and wild mushrooms
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft unsalted butter 45g/1½oz chestnuts, cooked…
Apple tart with rum and raisin ice cream
A crowd-pleasing winter dessert a rustic-style apple tart with homemade pastry. You’ll need an ice cream machine but it doesn’t have…
Calf’s liver with mash, bacon and buttered spinach
By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 100ml/3½fl oz full-fat milk 100ml/3½fl oz double cream 100g/3½oz unsalted butter 1 bay leaf…
Thai green prawn and vegetable curry
Make your own homemade Thai curry paste for maximum flavour for this super aromatic prawn curry. By Matt Tebbutt From…
Air fryer roast potatoes
Roast potatoes in air fryer – the perfect roast potato – crispy on the outside and fluffy on the inside.…
Air fryer parsnips and carrots with chilli honey
Fuss-free and quick to make, Poppy O’Toole’s easy air-fried vegetables are a must for Christmas and beyond. By Poppy O’Toole…
Air fryer sprouts with chestnut and bacon
Sprouts get a bad reputation but cooked right they are delicious, adding texture, flavour and colour to a dish. By…
Baked cabbage rolls with braised red cabbage
A warming festive family supper – oven-baked cabbage rolls stuffed with turkey mince, spices and herbs. By Jane Baxter From Saturday…
Christmas pudding samosas with whisky custard
Christmas pudding leftovers transformed into a deep-fried pastry treat with whisky custard – from Tony Singh. By Tony Singh From Saturday…