Cardamom milk traybake – Nadiya Hussain
A simple cake becomes something really special with sweet cardamom milk sprinkled with rose petals and freeze-dried raspberries. By Nadiya…
saturday kitchen recipe
Tangy tomato prawns with flatbread – Nadiya Hussain
Succulent prawns with a rich, tomatoey and tangy sauce – a family friendly one-pot wonder. By Nadiya Hussain From Saturday Kitchen…
Chicken Korma : Nadiya Hussain
No cream, no nuts, just a simple and aromatic authentic Bangladeshi version needing only three whole spices. By Nadiya Hussain…
Cep soufflés
Earthy dried cep mushrooms with roasted white chocolate and blackberry for unique individual soufflés. By Niklas Ekstedt From Saturday Kitchen Ingredients…
Herb koftas with warm yoghurt sauce
Sabrina’s herb-packed lamb koftas are a great addition to a Middle Eastern mezze spread By Sabrina Ghayour From Saturday Kitchen Ingredients…
Mama ganoush
All the joys of a classic Baba Ganoush but with a few punchy additions. Serve this dip with herb koftas and…
Spiced roasted butternut squash and black rice salad
Serve this Middle Eastern salad with Sabrina’s herb koftas and mama ghanoush dip for the ultimate mezze meal. By Sabrina Ghayour From Saturday Kitchen…
Whipped goats’ cheese with cavolo nero, egg and butter beans
A light and creamy whipped goats’ cheese and yoghurt dish. By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz goats’ cheese 100ml/3½fl…
Fried pizza with burrata, Parmesan sauce and crisp sage
Elevate your homemade pizza to the next level. Create a pan-fried version and add luxury with cheese sauce and creamy…
Keema plate pie
Tender minced lamb with creamy butter beans and aromatic spices, all encased in a golden, flaky shortcrust pastry. The preparation takes…