Aloo tuk
A classic Sindhi dish of rapidly cooked, deep-fried smashed potatoes, generously seasoned with delightful spices. By Saransh Goila From Saturday Kitchen…
saturday kitchen recipe
Korean short beef ribs with banchan and rice
Flavour-packed marinated ribs with traditional Korean side dishes of pickles and kimchi. By Donal Skehan From Saturday Kitchen Ingredients For the…
Goan prawn and okra curry
An aromatic Goan curry using authentic spices and rich creamy coconut milk served with Goan red rice for a delightful…
Salt fish and bake
Caribbean-inspired soft, fluffy bread with savoury salt fish, creating a delightful balance of flavours. The recipe involves preparing the bread…
Baked gnocchi with porcini, tomato and thyme
Soft potato gnocchi meets earthy porcini mushrooms and vibrant tomatoes, all baked to perfection. A true treat for your taste…
Seared tuna with tomato, red pepper and chilli salsa
Crispy courgette and an Italian-style salsa with quick griddled tuna recipe – delicious. By Theo Randall From Saturday Kitchen Ingredients For…
Classic aubergine parmigiana
Crispy baked aubergine, rich marinara sauce, and a gooey blend of mozzarella and Parmesan. Topped with fresh herbs, it’s a…
Pork and crab noodles
Ching-He Huang celebrates the traditional Chinese Moon Festival with decadent pork and crab stir-fried noodles. By Ching-He Huang From Saturday Kitchen…
Prawn fish cakes with coconut, lime and ginger
Make an impressive supper of fish cakes with deep-fried potato, avocado and an Asian-inspired sauce thar really packs a punch.…
Buffalo tar kari
Savour the flavors of Nepalese street food with this genuine recipe from the award-winning chefs at Choola brought to you…