Coconut noodle soup
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp vegetable oil 1 red onion, sliced 3 garlic cloves, sliced 1 tbsp ginger, peeled and sliced…
saturday kitchen recipe
Blackberry crumble cake with pistachio custard
A showstopping cake with traditional British blackberries and crumble served with a vivid pistachio custard. By Ravneet Gill From Saturday Kitchen…
Cardamom peaches
A special salad for the summer that’s easy to put together. By Gurdeep Loyal From Saturday Kitchen Ingredients For the pistachio-fenugreek…
Chicken and sweetcorn
Chicken served with a sweetcorn sauce and garnished with girolle and trompette mushrooms. By Anna Haugh From Saturday Kitchen Ingredients For…
Steak and charred sweetcorn salad with smoked paprika and coriander butter
Bright, sunny days are perfect for enjoying a steak and salad meal. Make your own flavoured butter for that extra…
Poussin and spinach curry with coconut rice and poppadoms
A spinach and poussin curry richly flavoured with an exciting array of spices. By Matt Tebbutt From Saturday Kitchen Ingredients…
Mackerel skewers with onions and lardons
A fast and simple dinner loaded with protein and flavour from the delicious mackerel and smoked pancetta lardons By Matt…
Sate daging (beef satay) with peanut sauce
By Julie Lin From Saturday Kitchen Ingredients For the peanut sauce 150g/5½oz dry roasted peanuts 4 shallots, roughly chopped 8 dried red chillies, soaked…
Vegan apple pie
Transforming a timeless comfort food favorite into a contemporary vegan delight with a plant-based pastry crust and a tantalizing spiced…
Coconut shrimp
Elevate your dinner party with a captivating Thai-inspired creation: a symphony of flavours that marries succulent, golden-crisp prawns with a…