Swedish-style lamb and dill stew
Delicate lamb is gently simmered in a luscious sauce, painstakingly reduced to perfection before being presented. Pair this heartwarming one-pot…
saturday kitchen recipe
Dirty fried buttermilk chicken burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the buttermilk chicken burrito 8 chicken thighs, boneless, skin removed and cut into…
Black pork curry with hoppers
By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25 green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice…
Potatoes three ways
By Poppy O’Toole From Saturday Kitchen Ingredients For the wrapped fondants 8 Maris Piper potatoes, peeled 8 rashers pancetta or thin streaky bacon 10 rosemary sprigs…
Air fryer coconut shrimp and sweet potato cubes with coleslaw and coriander dip
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet potato cubes 1 tsp cumin seeds 2 large sweet potatoes, peeled and cut into…
Baked roast garlic and cheese sourdough with tomato relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the sourdough 1 sourdough loaf, whole and unsliced 2 tsp thyme, chopped 100g/3½oz butter,…
Fried fish tacos with lime and coriander cabbage and chipotle cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 1 red onion, thinly sliced 50ml/2fl oz cider vinegar ½ orange, juice…
Lambs’ kidneys with broad beans, black pudding and watercress
By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 20g/¾oz unsalted butter 6 lambs’ kidneys, skinned 1 banana shallot, peeled and diced…
Slow cooker Morocccan chicken tangia with aubergine salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken tangia 1 whole chicken, jointed and skin removed 2 onions, diced 1…
Taramasalata with deep-fried potato skins and stewed greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the stewed greens with feta 1 tbsp oil 1 onion, diced 1 Romaine lettuce, leaves…