Vine leaf cake
By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 500g/1lb 2oz pork mince 2…
saturday kitchen recipe
Oklahoma burger
By Anthony Murphy From Saturday Kitchen Ingredients 2 tbsp beef fat/animal fat 3 x 85g/3oz beef patty balls (or 4 x 85g/3oz beef patty balls…
Crab salad
By Simon Hopkinson From Saturday Kitchen Ingredients For the crab vinaigrette 200g/7oz fresh picked white crab meat 1 tbsp chopped fresh tarragon 1 tbsp…
Pork with sobrasada and roast Cornish new potatoes
By Paul Ainsworth From Saturday Kitchen Ingredients For the new potatoes 6 large Cornish new potatoes, scrubbed 10g kombu seaweed 50ml/2fl oz olive oil…
Gingerbread lamingtons
By Matt Tebbutt From Saturday Kitchen Ingredients For the cake 250g/9oz unsalted butter, plus extra for greasing 100g/3½oz black treacle 250g/9oz muscovado sugar…
Omelette prawn thermidor
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 raw king prawns in shells 250ml/9fl oz fish stock 250ml/9fl oz…
Black bean pork and cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the black bean pork and cucumber 2 tbsp vegetable oil 250g/9oz pork mince 3 garlic cloves,…
Watermelon salad with squid
By Hasan Semay From Saturday Kitchen Ingredients For the watermelon salad 1kg/2lb 4oz watermelon 30g/1oz fresh red chilli, sliced 230g/8¼oz cherry tomatoes, cut in…
Seared lamb with coconut harissa sauce and tomato and herb salad
By Sabrina Ghayour From Saturday Kitchen Ingredients For the lamb 2 large garlic cloves, crushed 5cm/2in piece fresh root ginger, peeled and finely grated…
Lemon meringue pie cocktail – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz limoncello 25ml/1fl oz amaretto (such as Frangelico) 2 tsp sugar syrup 30ml/1fl oz lemon juice 1 egg…