Piri-piri poussin with confit potatoes and charred salad
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one…
saturday kitchen recipe
Pan-fried hake with heirloom tomato and redcurrant salad
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked…
Mango roulade
By Ravneet Gill From Saturday Kitchen Ingredients For the mango roulade 4 free-range eggs 120g/4¼oz caster sugar 80g/2¾oz plain flour 1 tsp baking powder…
Mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the mayonnaise 2 free-range egg yolks 1 tsp Dijon mustard 20ml/½fl oz white wine vinegar…
Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta
By Matt Tebbutt From Saturday Kitchen Ingredients For the koftas 250g/9oz haggis, crumbled 150g/5½oz lamb mince 1 tsp ground cumin 1 tsp ground coriander…
Posh burger with shoestring fries
By Matt Tebbutt From Saturday Kitchen Ingredients For the onions 2 onions, thinly sliced 50g/1¾oz plain flour 1 tsp chilli powder 2 tbsp vegetable…
Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush
This Middle Eastern feast is suitable for vegetarians and is brimming with healthy ingredients including lentils, bulgur wheat, and aubergines.…
Cornish crab cakes with citrus mayo and green leaf salad
By Emily Scott From Saturday Kitchen Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked 1 lemon, zest and juice 4 spring…
Far Breton
This delightful dessert is popular not only in Brittany but also throughout France. It is a beloved treat during holidays…
Braised aubergines with chilli chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine 2 tbsp olive oil 4 garlic cloves, minced 1 tbsp minced fresh root ginger…