Banoffee pie
Get ready to wow your guests with a delectable dessert that not only tastes amazing but also packs a delightful…
saturday kitchen recipe
The filthy banana – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients For the filthy banana 100ml/3½fl oz rum 50ml/2fl oz banana liquor 50ml/2fl oz coffee liqueur 50ml/2fl oz double…
Rumicillin – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients For the ginger and lemon brittle 100g/3½oz caster sugar 2 tbsp grated ginger 1 tsp lemon zest…
Carmen’s rum punch – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz rum (Jamaican) 2 tbsp lime juice 2 tbsp sugar syrup 2 dashes angostura bitters garnish…
Spaghetti alla melanzane
Quick and easy spaghetti dish suitable for vegans and can be prepared in less than 30 minutes. By Guiseppe Federici…
Salt cod fritters with roasted peppers
This dish is perfect for enjoying with friends during lunch or as a delightful, light dinner on a sunny evening…
Whole baked plaice in butter sauce
By Paul Ainsworth From Saturday Kitchen Ingredients For the butter sauce 100g/3½oz cockles, scrubbed 100g/3½oz mussels, scrubbed and debearded 100g/3½oz clams, scrubbed and debearded…
Grilled chicken skewers with coriander relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken skewers ½ lemon, juice only 2 garlic cloves, minced 1 tsp ground coriander 1…
Lamb rump with peas, mint and crème fraîche
Roast lamb rump with fresh young peas in a minty, creamy sauce By Matt Tebbutt From Saturday Kitchen Ingredients For…
Georgian cheese bread – Khachapuri
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes,…