Slow-roasted lamb shoulder wraps
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb ½ lamb shoulder 2 tbsp olive oil, plus extra for drizzling 2 onions,…
saturday kitchen recipe
Toasted marzipan cake with pistachio ice cream
Prepare yourself for a delightful treat with this marzipan cake. Cooked to perfection, it’s sliced into delectable portions and then…
Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut…
Marinated spatchcock chicken with kiwi hot sauce
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1 banana shallot, roughly…
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch…
Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb.…
Frozen chocolate parfait
Equally delicious as a whole dessert in a loaf tin or as here in individual popsicles using popsicle moulds and…
Tomato and sardine crostata with courgette salad
The crostata, originating from Italy, is a delightful pastry typically enjoyed with fruity or jam-filled interiors. However, its culinary versatility…
Rare tuna and aubergine poke bowl with miso dressing
This delectable dish not only satisfies your hunger but also promotes a healthy lifestyle. It serves as a substantial lunch…