Crispy lamb belly with chilli cabbage and harissa potatoes
An excellent choice for a Sunday lunch alternative or a dinner with friends. The pork belly is slow roasted at…
saturday kitchen recipe
Turkish-inspired couscous with charred chicken thighs
Immerse yourself in the delightful combination of crisp, vibrant vegetables and succulent, beautifully charred chicken, crafting an alfresco feast that’s…
Pan-fried monkfish with ham and caper stock and saffron potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron potatoes 300ml/10fl oz fish stock pinch saffron strands 3 garlic cloves, sliced 3 waxy potatoes, cut…
Full English American-style pancakes
Experience a tantalizing fusion as fluffy American-style pancakes collide with the hearty classic full English fry-up, creating a harmonious clash…
Sea trout with asparagus and vermouth butter
Indulge in a succulent fish supper with steamed asparagus and boozy butter—a harmonious blend of flavors and textures that guarantees…
Clover Club (Flavour gin) – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 60ml/4 tbsp raspberry gin (such as Three Wrens) 25ml/5 tsp lemon juice 20ml/4 tsp raspberry sugar syrup 1 egg…
Tom Collins (Old Tom) – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz Old Tom Gin 20ml/4 tsp lemon juice 20ml/4 tsp sugar syrup 100ml/3½fl oz soda water lemon twist…
Negroni (London Dry)- Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 35ml/2 tbsp gin 20ml/4 tsp Campari 20ml/4 tsp sherry (such as Pedro Hermanez) orange twist to garnish…
Waggoners rice
In Brazil this is a popular sticky rice dish known as Arroz carreteiro. It uses up leftover meat from a…
Malaysian chicken curry with flaky flatbreads
This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort…