Wild garlic ravioli, sage butter, primavera vegetables and bruschetta
Indulge in an exquisite Italian dinner designed for two, showcasing velvety pasta, delectable vegetables, and tantalizing bruschetta By Matt Tebbutt…
saturday kitchen recipe
Tiramisu with hazelnuts biscuits
By Matt Tebbutt From Saturday Kitchen Ingredients For the tiramisu 1 tbsp coffee syrup 50ml/2fl oz strong fresh coffee 100ml/3½fl oz Irish cream…
Grilled turkey salad, with avocado and lime, peanut dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled turkey salad 1 small turkey breast, skin off or 2 turkey…
Chargrilled top rump with green bean salad and roast potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the thyme and garlic roast potatoes 50ml/2fl oz vegetable oil 8 Maris Piper potatoes,…
Stems and herbs pesto
By Max La Manna From Saturday Kitchen Ingredients 1–2 broccoli stems, roughly chopped 4 garlic cloves, left whole and unpeeled 2 tbsp extra virgin olive…
Cauliflower ragù
By Max La Manna From Saturday Kitchen Ingredients 1 large cauliflower, outer leaves and base trimmed 2 tbsp olive oil 2 tbsp unsalted butter…
Spiced lamb kefta in tomato sauce with spiced chickpeas, bulgur wheat and fried onions
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion, finely chopped…
Pork, chilli and cumin doughnuts
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork filling 2 tbsp olive oil 3 garlic cloves, minced 1 shallots, peeled and…
Sautéed celeriac with smoked haddock and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed celeriac 1 celeriac, peeled and chopped 25g/1oz unsalted butter 2 onions, sliced 3 garlic cloves,…
Roast aubergine with amba, green sauce, tahini sauce and chopped salad
By Daisy Terry From Saturday Kitchen Ingredients For the amba 1 green mango, really firm and unripe, peeled and cut into small…