Calva-douze points – Eurovision cocktails – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp calvados 1 tbsp apple juice 1 dash Angostura bitters ½ teaspoon maple syrup ice 100ml/3½fl…
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp calvados 1 tbsp apple juice 1 dash Angostura bitters ½ teaspoon maple syrup ice 100ml/3½fl…
By Carmen O’Neal From Saturday Kitchen Ingredients 3 tbsp gin (such as aquavit) 1 tbsp dry vermouth ice To Garnish sprig dill lemon peel Method…
By Carmen O’Neal From Saturday Kitchen Ingredients 350ml/12fl oz German beer 4 tbsp peach schnapps 6 tbsp orange juice Method Pour all…
By Carmen O’Neal From Saturday Kitchen Ingredients 750ml/1¼ pint sparkling rose cava 75ml/2½fl oz elderflower liqueur 75ml/2½fl oz elderflower cordial handful frozen raspberries handful fresh strawberries handful…
By Donal Skehan From Saturday Kitchen Ingredients For the ribs 1–2 tbsp rapeseed oil 4 large beef ribs (short ribs) 2 onions, thinly sliced 4 garlic cloves,…
By Olia Hercules From Saturday Kitchen Ingredients For the pastry dough 1 free-range egg, lightly beaten 1½ tsp sugar ½ tsp fine sea salt…
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork neck steaks 4 pork neck steaks 2 tbsp olive oil 1 onion, sliced…
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken shawarma 1 tsp ground cumin ½ tsp ground black pepper ½ tsp…
By Niklas Ekstedt From Saturday Kitchen Ingredients 225g/8oz shrimp, peeled, cooked and chopped 115g/4oz mayonnaise 125g/4½oz soured cream 2 tbsp chopped fresh dill, plus…
By Niklas Ekstedt From Saturday Kitchen Ingredients 250ml/9fl oz white vinegar 125g/4½oz sugar 1 tbsp salt 1 tsp whole allspice 1 tsp whole cloves 1 tsp mustard…