Lemongrass pork burgers with tom yum sweet potato wedges
Elevate your barbecue game with these fresh and fragrant pork burgers. Stack ’em high and secure with a skewer for…
saturday kitchen recipe
Braised feather blade beef
Treat your taste buds to tender beef slow-cooked in a savory, spicy sauce, paired perfectly with char-grilled, marinated carrots and…
Crayfish and prawn pie
Indulge in creamy seafood pie, the ultimate comfort food! Easy to make, satisfying to eat. Perfect for lazy days and…
Leg of lamb with saucisson lentils
Elevate your taste buds with roasted lamb and hearty lentils, drizzled with refreshing crème fraîche dressing. The perfect dish to…
Lahori chicken
By Chet Sharma From Saturday Kitchen Ingredients For the yoghurt 1kg/2lb 4oz live cultured plain yoghurt For the marinated chicken 4 chicken breasts,…
Pork belly souse with cornmeal pudding
By Andi Oliver From Saturday Kitchen Ingredients For the pork belly 1.5kg/3lb 5oz pork belly 4 garlic cloves, peeled but left whole 4 star anise…
Pineapple tarte tatin with coconut rum ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the coconut rum ice cream 300ml/10fl oz coconut milk 200g/7oz condensed milk 300ml/10fl oz double…
Mexican-inspired mac and cheese
Spice up your classic mac and cheese with a bold Mexican twist! Chipotle chillies and zesty pickled jalapeños create the…
Jewelled couscous with spiced root vegetable tagine
By Matt Tebbutt From Saturday Kitchen Ingredients For the tagine 2 tbsp olive oil 2 red onions, cut into 8 wedges 2…
Whole butterflied mackerel with grilled asparagus and potato salad
By Nathan Outlaw From Saturday Kitchen Ingredients For the mackerel 4 mackerel fillets (about 400g/14oz each), butterflied, scales removed and pin-boned 2 garlic cloves, finely…