Raspberries and sour cream
By Alison Roman From Saturday Kitchen Ingredients 400g/14oz raspberries (fresh or frozen) 50g/1¾oz caster sugar 400g/14oz sour cream Method See Youtube video for Raspberries and…
saturday kitchen recipe
Raspberry ricotta cake
By Alison Roman From Saturday Kitchen Ingredients cooking spray, for greasing 220g/8oz plain flour 1 tbsp baking powder 1 tsp salt 365g/12½oz ricotta, plus 400g/14oz…
Home tea-smoked salmon with potato scones and caper butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 50g/1¾oz sea salt 50g/1¾oz demerara sugar 400g/14oz piece sustainably-farmed salmon 150g/5½oz jasmine rice, uncooked…
Spicy prawns with chilli jam, samphire salad and asparagus
By Matt Tebbutt From Saturday Kitchen Ingredients For the spicy prawns 4 tbsp tom yum paste 2 tbsp tamarind paste 1 tbsp coconut…
Slow-roasted pork belly with spring vegetables and anchoïade
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork belly 4 star anise, seeds (removed from the star) only 6 garlic cloves…
Fried fish with Jamaican bun and cheese
By Judi Love From Saturday Kitchen Ingredients 15g/½oz plain flour 15g/½oz self-raising flour 2 red snapper fillets 2 tbsp vegetable oil 1 onion, thinly…
Semolina and mascarpone pudding with chocolate, fruit and nuts
By Matt Tebbutt From Saturday Kitchen Ingredients handful sour cherries handful golden raisins 1 tbsp rum 1 litre/1¾ pint full-fat milk 1 vanilla pod,…
Italian Easter tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 2 tbsp olive oil, plus extra for greasing 1 onion, thinly sliced…
Easter lamb scrumpets with salsa verde
By Richard Bainbridge From Saturday Kitchen Ingredients For the lamb scrumpets 400-600g/14oz-1lb 5oz piece lamb breast, bones removed (or alternatively cook with…
Potato soufflé pancakes with fried chicken and curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ bunch fresh coriander, chopped 1 habanero chilli, thinly sliced 6 garlic cloves, thinly…