Saturday Kitchen Recipes 03 Feb 2018
Ragù ● Gnocchi alla Romana ● Chicken paprikash ● Crab fritters with crispy langoustine tails ● Coffee, chocolate…
Ragù ● Gnocchi alla Romana ● Chicken paprikash ● Crab fritters with crispy langoustine tails ● Coffee, chocolate…
Grilled scallop ● Sweetcorn purée and roasted salmon ● Stuffed cabbage ● Harissa-roasted monkfish ● Squash, pecan, spinach and blue…
Whole roasted celeriac with hazelnuts ● Tuna tartare ● Chicken velouté soup ● Beef olives ● Red mullet,…
Keralan kozhi kuttan ● Pork faggots ● Shellfish minestrone, crab and saffron blini ● Linzer torte ● Venison with…
Duck and crumpets ● Fish pie ● Beef shin and blue cheese cobbler ● Pot-roasted veal breast with Austrian cabbage…
Steak Maman Blanc ● Medley of fruit ● Scallops with bacon and cabbage ● Turbot ● Celebration celeriac and…
Roast goose breast mappas ● Citrus jerk chicken ● Tiramisu cheesecake ● Aubergine and okra caponata ● Cod, mussel and prawn…
Crab and lemon tagliolini ● Banana cream profiteroles ● Steak and scallop salad ● Fried turkey & bang bang…
Shakh plov ● Artichokes barigoule ● Steamed prawns and quails’ eggs ● Spiced pollock ● Pan-fried John Dory
Whole baked plaice ● Rib-eye steak ● Pickled herring ● Bacon chop ● Crispy chicken spring rolls