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tom kerridge recipes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Venison Scotch eggs and apple purée
Venison steaks with red cabbage and potato pancakes
Warm tomato and onion salad with a beef dressing and sourdough croûtons
Watercress soup with garlic croûtons and soft pickled quails’ eggs
Whole roast duck with braised lettuce and potato pancakes
Tom’s fried chicken in a basket
Turkey roll with Christmas crumble topping and sage and onion stuffing
Rosemary and garlic salt baked lamb shank
Shin of beef with ginger, carrot and cabbage
Slow-cooked lamb shoulder with boulangere potatoes
Spatchcock poussin with couscous salad
Spice-crusted tuna salad
Spiced lamb tart with filo and yoghurt dressing
Spiced orange cake with Christmas pudding ice cream
Spring lamb belly fritters, spinach and anchovy mayonnaise
St George’s mushrooms with chicken liver pâté on toasted sourdough
Tom Kerridge’s butternut squash and sage risotto
Tom Kerridge’s spaghetti Bolognese
Rhubarb and custard tarts
Roast crown of wood pigeon with peas and mousseron
Roast guinea fowl with spring green salsa
Roast monkfish with cumin and coriander spice and a baked aubergine purée
Roasted spring chicken with a morel sauce and parmesan risotto
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