James Martin Lamb Recipes

• Braised lamb shanks with flageolet beans
• Duo of lamb with paloise sauce and crushed new potatoes and green beans
• Griddled lamb chops with pine nuts and pomegranate tabbouleh
• Hazelnut-crusted rump of salt marsh lamb with runner beans
• Herb crusted rack of lamb with broad bean and pea ragoût
• Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
• Indian spiced lamb with Provençal vegetables and mint sauce
• James Martin dauphinoise potatoes with stuffed leg of lamb
• Jerk lamb with chilli butternut squash and apple salad
• Lamb curry with basmati rice
• Lamb hotpot with seasonal cabbage
• Lamb madras with bombay potatoes
• Lamb madras with chapatis
• Lamb madras with coriander and mint rice and flatbreads
• Lamb neck fillet tagine with tabbouleh
• Lamb rendang with coriander and lime rice
• Lamb rump navarin with rosemary dumplings and roasted onions and parsnips
• Lamb shank tagine with herb tabbouleh
• Lamb shank tagine with tabbouleh
• Lamb tikka kebabs with raita
• Leek and lamb pie with buttered new potatoes and carrots
• Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
• Pot roasted shoulder of lamb with beans, peas and a mint jelly
• Pot-roasted lamb with mashed potatoes and mint sauce
• Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
• Rack of lamb with salsify, seasonal greens and a port reduction
• Roast shoulder of lamb with roast potatoes and spring greens
• Roast shoulder of lamb with roasted ratatouille
• Roasted lamb, pickled squash and turnips with a chilli dressing
• Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas
• Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
• Roasted stuffed leg of lamb with boulangère potatoes
• Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp
• Shredded lamb Thai salad
• Slow braised lamb shanks with olive oil mash
• Spiced lamb, rice vermicelli and holy basil salad
• Spiced roasted shoulder of lamb with red lentil dal
• Sticky lamb chops with roasted stuffed peppers
• Stuffed lamb chops with baby vegetables
• Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce
• Tarragon stuffed crown of lamb with duchess potatoes
• Thai lamb salad with spicy dressing
• Weeping lamb with boulangère potatoes and mint sauce
• Welsh lamb in hay with tabbouleh salad