Mary Berry Chocolate Truffles Recipe

Mary Berry’s Chocolate Truffles offer rich, velvety indulgence with just a few quality ingredients. These elegant homemade truffles, perfect for gifting or entertaining, combine smooth dark chocolate ganache with customizable coatings like cocoa, nuts, or melted chocolate for a luxurious finish that melts in the mouth.

By Mary Berry
From Mary Berry Recipes

This recipe has a Nutri-Score of C based on its rich chocolate and cream content balanced by moderate portion size. Each truffle contains approximately 90 kcal, moderate fats, and sugars, making it a delightful treat when enjoyed in moderation.

Method

1. Make the ganache:
   Break the chocolate into small pieces and place them in a heatproof bowl. Gently heat the cream and butter in a small saucepan until just below boiling point. Pour the hot cream mixture over the chocolate and leave to sit for 2 minutes before stirring until smooth and glossy.
2. Chill the ganache:
   Cover the bowl and refrigerate the ganache for 2 to 3 hours until it is firm enough to handle and shape.
3. Shape the truffles:
   Using a teaspoon or small scoop, portion out small amounts of ganache. Roll them into balls using your hands. To avoid stickiness, wear food-safe gloves or lightly dust your hands with cocoa powder.
4. Coat the truffles:
   Roll each ball in cocoa powder, chopped nuts, desiccated coconut, or dip in melted chocolate for a shiny finish. Place coated truffles on a lined baking tray.
5. Chill and serve:
   Refrigerate the truffles for 30 minutes to firm up before serving. They are best enjoyed slightly chilled or at room temperature.

What can you serve with this

1. Espresso or strong coffee: The bold coffee cuts through the rich chocolate, balancing the sweetness.
2. Port or dessert wine: Adds a luxurious pairing that complements the deep chocolate notes.
3. Fresh berries: Provides a tart, refreshing contrast to the creamy truffles.
4. Whipped cream or crème fraîche: Softens the richness and adds a light, creamy element.
5. Cheese board: Bold, savoury flavours offer a striking balance with the sweetness of the truffles.

FAQs for Mary Berry Chocolate Truffles

• Can I use milk chocolate instead of dark?
  Yes, but the truffles will be sweeter and softer. You may need slightly less cream to maintain the right consistency.
• Can I freeze homemade truffles?
  Yes, freeze them in a single layer before transferring to an airtight container. Thaw in the fridge before serving.
• How do I prevent truffle ganache from sticking to my hands?
  Keep your hands cool, dust them lightly with cocoa powder, or wear food-safe gloves while rolling.
• How long do homemade truffles last?
  Stored in the fridge, they last up to 2 weeks. When frozen, they can keep for up to 2 months.
• What chocolate should I use for the best truffles?
  Use high-quality chocolate with at least 70% cocoa for rich flavour and smooth texture.

Nutri-score Health Check

This recipe earns a Nutri-Score of C, indicating moderate indulgence with rich ingredients balanced by small portion sizes.

Positive Factors

• High-quality dark chocolate provides antioxidants and rich flavour without excessive sugar.
• Moderate use of butter and cream keeps textures smooth and indulgent but controlled.

Negative Factors

• Butter and cream contribute saturated fat and calories.
• Portion size is key to enjoying this rich recipe thoughtfully.

Note: The Nutri-Score is an automated guide based on ingredients and should be used for general reference only.