Slow cooked beef shin with crispy onion risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 4 small ossobucco cut shin of beef 1 onion,…
Bakewell cheesecake
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet pastry 500g/1lb 2oz plain flour, plus extra for dusting 90g/3¼oz icing sugar 45g/1¾oz ground…
Chicken, leek and tarragon pie
By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold…
Saturday Kitchen Recipes 24 Dec 2022
Stove-top carrots ● Tiny syrup doughnuts ● Bread Sauce ● Leftover turkey ramen ● Stuffing balls ● Roast partridge ●…
Loukoumathes (tiny syrup doughnuts)
Heavenly treats that capture the essence of indulgence in every bite. These tiny syrup-soaked morsels are golden brown and perfectly…
Leftover turkey ramen
By Richard Bainbridge From Saturday Kitchen Ingredients For the turkey stock 1 turkey carcass, broken into pieces 1 onion, quartered 1 carrot, peeled and roughly…
Stove-top carrots
By Georgina Hayden From Saturday Kitchen Ingredients 3 tbsp olive oil 6 carrots, peeled, cut into quarters lengthwise and then halved 2…
Bread Sauce
By Richard Bainbridge From Saturday Kitchen Ingredients 650ml/1¼ pint whole milk 50g/1¾oz salted butter 1 half large, peeled onion 6 cloves 4 white peppercorns 1 bay…
Stuffing balls
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 1 onion, chopped 2 cloves garlic, chopped 50ml/2fl oz white wine ½ tsp dried oregano…
Roast partridge, courgettes, spinach and wild mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast partridge 1 whole prepared partridge 2 thyme sprigs 1 bay leaf 3 garlic cloves, left whole…