Saturday Kitchen Recipes 02 Jul 2022
Strawberry custard tart ● Gado gado salad ● Piri-piri chicken ● Sticky liquorice pudding ● Lobster roll burger sauce and…
Confit salmon with a pomegranate-pistachio crust and mint and coriander chutney
By Ravinder Bhogal From Saturday Kitchen Ingredients For the masala salt 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp cardamom seeds 1 tsp fennel seeds…
Outlaw’s kedgeree
By Nathan Outlaw From Saturday Kitchen Ingredients For the vegetable stock 1 onion, finely chopped 3 carrots, peeled and finely chopped 3 sticks celery,…
Sausage rolls three ways
By Matt Tebbutt From Saturday Kitchen Ingredients For Matt’s favourite sausage rolls 400g/14oz pork mince 30g/1oz fresh breadcrumbs 1 banana shallot, finely chopped…
Barbecue pork chop with cashew and basil relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 50g/1¾oz cashew nuts 1 tsp finely grated fresh root ginger 2 garlic cloves, finely chopped…
Cookie dough cheesecake
By Matt Tebbutt From Saturday Kitchen Ingredients For the cookie dough 85g/3oz unsalted butter 75g/2½oz soft brown sugar 130g/4½oz toasted plain flour (see Recipe…
Japanese-style mushroom broth with yuzu grilled prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the mushroom broth 1 anchovy fillet 1 large piece dried kombu 30g/1oz bonito flakes…
Saturday Kitchen Recipes 25 Jun 2022
Outlaw’s kedgeree ● Confit salmon ● Japanese-style mushroom broth ● Cookie dough cheesecake ● Barbecue pork chop …
Saturday Kitchen Recipes 18 Jun 2022
Three cup chicken ● Wok-fried cauliflower ● Chipotle beef cheeks ● Salad niçoise ● Barbecue lamb skewers ● Smoked gumbo
Wok-fried cauliflower with honey soy hoisin
By Ching-He Huang From Saturday Kitchen Ingredients For the cauliflower 1 tbsp rapeseed oil 1 head cauliflower, washed and broken into florets For…