Potato, celeriac and caramelised red onion pies
By Matt Tebbutt From Saturday Kitchen Ingredients For the pies 1 tbsp olive oil 25g/1oz unsalted butter 2 red onions, thinly sliced 50ml/2fl…
Handkerchief pasta with mushroom and truffle sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the truffle sauce 50g/1¾oz unsalted butter 2 banana shallots, peeled and diced 1 garlic clove, peeled…
Cheese toastie with turkey gravy and mushroom sauce
By Tom Parker Bowles From Saturday Kitchen Ingredients For the mushroom sauce 30g/1oz unsalted butter 3 spring onions, sliced 2 garlic cloves, finely chopped 250g/9oz mushrooms,…
Festive gemista
By Georgina Hayden From Saturday Kitchen Ingredients For the gemista 4 onions, topped and tailed 8 tomatoes, tops removed and reserved 2 round courgettes,…
Meringue roulade with clementine curd, cream and passion fruit
Light, airy texture of meringue with the refreshing citrus flavours of clementine and the tropical sweetness of passion fruit, creating…
Jerk fried chicken strips
By Jay Reidy From Saturday Kitchen Ingredients For the dredge 750g/1lb 10oz plain flour 250g/9oz cornflour ½ tbsp cracked black pepper 1 tbsp ground black…
Jansson’s temptation with pork chops
Jansson’s Temptation is a delightful Swedish potato bake that uniquely combines layers of creamy potatoes, sweet onions, and salty Swedish…
Grilled hispi cabbage with romesco sauce and bacon dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the romesco sauce 2 red peppers, left whole 3 garlic cloves 100g/3½oz blanched almonds 50–100ml/2–3½fl oz olive…
Mexican beef tostadas
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mexican beef 1 tsp chilli powder 1 tsp ground cumin 1 tsp onion powder 1…
Mushroom, tarragon and oyster pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed…