Saturday Kitchen Recipes 01 May 2021
Crab rarebit ● Grilled mackerel skewers ● Fritto misto ● Butter chicken and bhajis ● Smoked ham, leek and cheddar…
Butter chicken with onion, broccoli and spinach bhajis
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 garlic cloves, minced ½ tsp salt 1 lemon, juice only 1 tbsp…
Fritto misto with oyster and chervil mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the fritto misto 6 small tiger prawns, in shells, cut through the back…
Grilled mackerel skewers with tomato, coriander and lime pickle
By Matt Tebbutt From Saturday Kitchen Ingredients For the coriander and lime pickle 3 tbsp lime pickle 2 garlic cloves, minced 2 tsp coriander…
Crab rarebit with pickled spring vegetables
By Tom Brown From Saturday Kitchen Ingredients For the pickled vegetables 50ml/2fl oz white wine vinegar 50ml/2fl oz white wine 30g/1oz caster sugar 2…
Smoked ham, leek and cheddar tart with spring radish salad
By Sally Abé From Saturday Kitchen Ingredients For the tart oil, for greasing 250g/9oz shortcrust pastry plain flour, for dusting 40g/1½oz butter 1 leek,…
Cod gratin with aïoli
By Matt Tebbutt From Saturday Kitchen Ingredients For the aïoli 4 garlic cloves, roughly chopped 3 free-range egg yolks 1 lemon, juice only 300ml/10fl…
Indonesian shellfish and cuttlefish broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 1 mango, peeled and roughly chopped handful salted peanuts 2 green chillies, roughly…
Duck with buttered baby turnips
By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin scored 1 garlic clove, roughly chopped 2 thyme sprigs, 1 with leaves…
Slow-cooked lamb shoulder with fresh dates
By Georgina Hayden From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder 4 bay leaves 600g/1lb 5oz fresh dates, halved and…