Walnut and caramel tart
By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 25cm/10in blind baked pastry case For the filling 115g/4oz salted butter 300g/10½oz maple syrup 200g/7oz golden…
Lentil and basmati khichdi
By Vivek Singh From Saturday Kitchen Ingredients For the lentil and basmati khichdi 120g/4½oz basmati rice, washed, soaked for 15 minutes and…
Sausage and ricotta cannelloni
By Theo Randall From Saturday Kitchen Ingredients For the filling 400g/14oz Italian sausages, skins removed and sausage meat finely chopped 1 onion, finely chopped…
Saturday Kitchen Recipes 06 Mar 2021
Saag aloo 'shepherd's' pie ● Lamb shank mint butter ● Trout in tomato, basil and ginger stock ● Black pudding…
Black pudding with braised beans and sautéed chicken livers
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beans 1kg/2lb 4oz dried white cannellini beans, soaked for at least…
Trout in tomato, basil and ginger stock
By Matt Tebbutt From Saturday Kitchen Ingredients 10 ripe tomatoes, roughly chopped 5cm/2in piece ginger, peeled and sliced 1 garlic clove, peeled and crushed…
Lamb shank with mint butter, yoghurt and sumac
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted lamb shank 2 tbsp smoked paprika 1 tsp ground cumin 1 tbsp…
Pasta with artichokes, anchovies and capers
By Gennaro Contaldo From Saturday Kitchen Ingredients 320g/11½oz farfalle 8 small artichokes 2 lemons, juice only 6 tbsp extra virgin olive oil, plus extra for…
Saag aloo ‘shepherd’s’ pie
By Anna Jones From Saturday Kitchen Ingredients For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves,…
Saturday Kitchen Recipes 27 Feb 2021
Almond chicken curry ● Bobotie ● Cheese, courgette and honey pie ● Sugar-cured prawns ● Fried mutton chops with griddled…