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Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura

Apr 10, 2020
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saturday kitchen recipe

Masala partan

By Tony SIngh From Saturday Kitchen Ingredients 2 tbsp extra virgin rapeseed oil 2 garlic cloves, finely grated 50g/1¾oz fresh root ginger, peeled and finely…

Apr 10, 2020
Author saturday kitchen

saturday kitchen recipe

Roast lamb with potatoes and fennel

By Jane Baxter From Saturday Kitchen Ingredients For the lamb 1 tbsp olive oil 500g/1lb 2oz lamb neck or leg, cut into 1–2cm/½–¾in chunks…

Apr 10, 2020
Author saturday kitchen

james martin recipes

Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce

Apr 8, 2020
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james martin recipes

Chilli and lemongrass glazed tuna steak with asparagus salad

Apr 8, 2020
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james martin recipes

Purple sprouting broccoli gratin with cheese sauce and toasted brioche

Apr 8, 2020
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james martin recipes

Hot and sour monkfish with kachumber salad

Apr 8, 2020
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james martin recipes

Gâteau St Honoré

Apr 8, 2020
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james martin recipes

Lemon verbena crème brûlée with poached pear and spelt shortbread

Apr 8, 2020
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james martin recipes

Jam shortbreads

Apr 8, 2020
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