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james martin recipes

Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto

Jan 31, 2020
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james martin recipes

Peppered fillet of venison Wellington

Jan 31, 2020
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james martin recipes

Griddled lamb chops with pine nuts and pomegranate tabbouleh

Jan 31, 2020
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james martin recipes

Strawberry and clotted cream summer puddings

Jan 31, 2020
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james martin recipes

Steamed chocolate and clementine sponge with orange sauce

Jan 31, 2020
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saturday kitchen recipe

Sweet potato gnocchi with radicchio, parsley and ricotta

By Danilo Cortellini From Saturday Kitchen Ingredients For the gnocchi 400g/14oz rock salt 3 large sweet potatoes (or approximately 600g/1lb 5oz mash or purée), scrubbed…

Jan 31, 2020
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james martin recipes

Bourbon-glazed sticky ribs with coleslaw and baked potatoes

Jan 30, 2020
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james martin recipes

Blackberry and pear crumble with custard

Jan 30, 2020
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james martin recipes

Indian spiced lamb with Provençal vegetables and mint sauce

Jan 30, 2020
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james martin recipes

Lamb curry with basmati rice

Jan 30, 2020
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