Saturday Kitchen Recipes 02 Nov 2019
Pappardelle with mixed mushroom ragù ● Fillet steak with lobster tail ● Goat kebabs ● Almond and orange tart ●…
Almond and orange tart
By Matt Tebbutt From Saturday Kitchen Ingredients 4 free-range eggs 125g/4½oz caster sugar 110g/4oz ground almonds 2 handfuls amaretti biscuits, smashed into small pieces 5 tbsp…
Goat kebabs with root vegetables and dill yoghurt
By Matt Tebbutt From Saturday Kitchen Ingredients For the skewers bunch thyme, leaves finely chopped 1 tsp dried oregano 1 tsp ground cumin 1…
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine…
Pappardelle with mixed mushroom ragù
A delightful vegetarian dish that showcases the rich flavours of autumn featuring tender pappardelle pasta enveloped in a savoury ragù…
Creole spiced squash with molasses chicken, crispy chickpeas and coconut rice
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Creole seasoning 1 tbsp cumin seeds 1 tsp fennel seeds ¼ tbsp black peppercorns 1½ tbsp sea…
Saturday Kitchen Recipes 26 Oct 2019
Steamed sea bass in a red curry sauce ● Paneer butter masala ● Duck ragu with bigoli pasta ●…
Baby squid stuffed with salmon and prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped 2 celery sticks, roughly chopped…
Duck ragu with bigoli pasta
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 1 tsp finely chopped fresh thyme 1 bay…
Steamed sea bass with griddled vegetables in a red curry sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the red curry sauce 2 limes, juice and zest 2 lemongrass sticks, roughly chopped 6 garlic cloves 1…