Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Trio of antipasti
Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…
Saturday Kitchen Best Bites Today 18 Jan 2026
Gennaro Contaldo whips up boozy baked chicken. Sabrina Ghayour does a mushroom doner kebab. Niklas Ekstedt roasts comforting celeriac. Rosie Birkett…
Saturday Kitchen Recipes Today 17 Jan 2026
Tartiflette with Endive Salad ● Honey chilli beef ● Claypot chicken with pearl barley ● Salt cod fritters with burnt mango…
Chicken pie, gravy, mash and fancy leeks
Chicken Pie, Gravy, Mash and Fancy Leeks takes classic comfort food to the next level with buttery, flaky pastry, creamy…
Salt cod fritters with burnt mango and pineapple salsa
Salt cod fritters with burnt mango and pineapple salsa bring together crisp, golden Caribbean salt fish fritters and smoky-sweet tropical…
Mushroom stroganoff
Mushroom stroganoff is comfort without heaviness. Deeply browned mushrooms bring savoury richness, lifted by smoky paprika, a splash of brandy…
Claypot chicken with pearl barley and beer
Claypot chicken with pearl barley and beer is slow comfort done properly. The chicken cooks gently over grains that swell…
Honey chilli beef with garlic lettuce
Honey chilli beef brings crunch, heat and sticky sweetness together in one seriously satisfying plate. Crisp fried rump steak gets…
Tartiflette with endive salad
Tartiflette is pure Alpine comfort. Steaming waxy potatoes soak up smoky pancetta, soft onion and melting reblochon, bubbling into a…