Saturday Kitchen Recipes 24 Jun 2017
Jaffa cake tarts ● Spicy aubergine and tiger prawn salad ● Frozen berry soufflé ● Roast veal kidney ● Spiced…
Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta
By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter,…
Frozen berry soufflé
By Michel Roux Jr. From Saturday Kitchen Ingredients 1kg/2lb 4oz mixed berries (e.g strawberries, raspberries, blueberries, blackcurrants), hulled, plus extra…
Spicy aubergine and tiger prawn salad with mango and lime salsa
By Michel Roux Jr. From Saturday Kitchen Ingredients vegetable oil, for frying 4 large aubergines, cut into small cubes…
Ching He Huang
Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around…
William Curley
William Curley, the son to a docker, was born and raised in Methil, a small town in Fife. In 2011,…
Saturday Kitchen Recipes 17 Jun 2017
Red-red stew ● Lobster masala ● Cured mackerel ● Steak & triple-cooked chips ● Tagliarini with red mullet
Theo Randall
Theo’s career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years. He joined…
Zoe Adjonyoh
Zoe believes we are on the cusp of an African food revolution. There is a longing to try something that…
Steak, triple-cooked chips and Bordelaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the Bordelaise sauce 200g/7oz beef bone marrow 250ml/9fl oz Bordeaux wine 4…