Saturday Kitchen Recipes Today 13 Sep 2025
Salmon tikka ● Venison and chilli meatballs ● Chocolate hazelnut bombe Alaska ● Rabbit with mustard ● Tahini lamb chops ● Beer…
Salmon tikka, lemon rice and kachumber salad
Charred salmon tikka offers vibrant spices and creamy textures, perfectly matched with tangy lemon rice, fresh kachumber salad, and zingy…
Venison and chilli meatballs with whipped manuka smoked feta
Deep, rich venison meatballs carry warm chilli spice, perfectly balanced by creamy, smoky manuka feta whipped to a cloud. Served…
Shaun Hill’s rabbit with mustard, crème fraîche and parma ham
Tender rabbit joints simmer slowly with Dijon mustard and crème fraîche, layered in a flavourful sauce and topped by salty…
Tahini lamb chops with spiced plum sauce and crisp aubergines
Tahini lamb chops burst with smoky char and deep sesame, balanced by tangy plum sauce and golden aubergine slices. Every…
Beer battered monkfish with tomato, anchovy and olive vinaigrette
Golden, crispy beer battered monkfish offers tender, succulent bites with a lively crunch, beautifully lifted by a tangy tomato, anchovy,…
Chocolate hazelnut bombe Alaska
Chocolate hazelnut bombe Alaska pairs creamy hazelnut chocolate ice cream, rich chocolate sponge, and cloud-like meringue, all topped with a…
Green Tomato Chutney Recipe
This easy green tomato chutney blends tart unripe tomatoes with sweet raisins, sharp malt vinegar, and warming spices. Cooked slowly…
Apple Chutney Recipe – Deliciously sweet & tangy
A traditional classic apple chutney with tender cooking apples, plump raisins, and warm spices, cooked down to a thick, sweet,…
Simple Tomato Chutney – sweet, tangy and delicious
Simple tomato chutney will transform a cheese board or a sandwich into something special. Let it mature for 6 to…