Baklava cheesecake
Indulge in this heavenly fusion dessert where crisp filo pastry meets creamy cheesecake. Scented with aromatic rosewater and cinnamon, this…
Grilled hispi cabbage with green herb mole and salsa macha
The vibrant flavours of grilled hispi cabbage is transformed by a zesty herb mole and spicy salsa macha. This stunning…
Duck with mango purée and sweet potato mash
Succulent duck breast infused with aromatic spices, served alongside velvety sweet potato mash and a vibrant mango purée. This Caribbean-inspired…
Toad in the hole with shallot marmalade
Succulent mini sausages nestled in golden, crispy Yorkshire pudding batter, accompanied by a sweet-sharp shallot marmalade. This toad in the…
Caribbean-spiced roast chicken
Bring the warm and aromatic flavours of the Caribbean to your Sunday lunch with this succulent roast chicken. Infused with…
Sweet and sour pork with crispy prawns and squid
The deep fat fryer takes centre stage in this indulgent sweet and sour dish, where crispy pork meets golden-fried seafood.…
Saturday Kitchen Today 01 Mar 2025
● Crispy fried chicken ● Shawarma shrooms ● Roast rack of lamb ● Brownies two ways ● Montpelier butter ●…
Roast rack of lamb with courgettes and tomatoes
A Mediterranean-inspired twist on a classic Sunday lunch. Tender lamb paired with roasted vegetables creates a perfect dish for any…
Brownies two ways
Two delightful methods for preparing brownies, whether you prefer a traditional traybake or a soft, dough-like brownie served in a…
Shawarma shrooms with green sauce
Shawarma shrooms with green sauce is a delicious vegetarian alternative to the classic shawarma, perfect for a quick meal or…