Japanese style fried mackerel with beetroot and kale
Crispy deep-fried mackerel, marinated in a Japanese-style sauce, is paired with tangy pickled beetroot and tender, massaged kale. By Matt…
Saturday Kitchen Best Bites Today 08 Dec 2024
Who is on Saturday Kitchen Best Bites today? Best Bites recipes today come from Yotam Ottolenghi, Theo Randall, Sarit and…
Duck ragú with fresh pappardelle
A rich, indulgent, hearty Italian winter stew of tender duck, chestnuts, and pancetta, served with fresh pappardelle. By Theo Randall…
Saturday Kitchen Recipes 30 Nov 2024
SATURDAY KITCHEN RECIPES 30 Nov 2024 Andi Oliver is a British chef, television and radio broadcaster, and former singer born…
Grilled monkfish wrapped in pancetta with parsnip mash
An impressive and sophisticated seafood dish of grilled monkfish wrapped in pancetta, served with herb-infused parsnip mash and a zesty lemon…
Cheese and leek bread and butter pudding
A luxurious Cheese and Leek Bread and Butter Pudding with Rarebit Sauce, accompanied by a Leek and Spinach Velouté and…
Kipper hash with fried egg and bacon
A hearty British-inspired kipper hash featuring crispy potato patties with smoked fish, elevated with curry powder and fresh herbs. By…
Lamb ribs with grilled potatoes and chermoula yoghurt
Mediterranean-inspired grilled lamb ribs recipe with spicy, herb-infused chermoula sauce and charred potatoes. By Matt Tebbutt From Saturday Kitchen Moderate nutritional profile…
Cajun chicken pie
A comforting, hearty and flavourful dish combining tender chicken, spicy chorizo, and succulent crayfish in a rich, creamy sauce. Topped…
Cranberry and orange gin – Helen McGinn
This Cranberry and Orange Gin is a festive infusion that combines tart cranberries with sweet orange, creating a vibrant homemade…