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Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
Coconut rice pudding with exotic fruit
Smoked salmon hash brown with poached egg and hollandaise sauce
Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
Thai lamb salad with spicy dressing
Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise
Shredded lamb Thai salad
Brown shrimp and broad bean risotto
Chocolate fudge brownie sundae
Plum tart with star anise caramel
James Martin dauphinoise potatoes with stuffed leg of lamb
Pan-fried pork steak with aubergine, chorizo and fennel
Mutton hotpot with heritage carrots
Old Winchester double-baked soufflé with dandelion and walnut salad
Sausage and bean cassoulet with potato cakes
Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce
Pea and ham soup
Chicken tikka masala
Spinach, mushroom and ricotta quiche with sautéed spinach
Bean and garlic purée with homemade naan breads
Smoked trout with green salad, a tarragon and cream dressing
Cinnamon madeleines with winter caramel sauce
Duck with plum sauce and crispy seaweed
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