SATURDAY KITCHEN RECIPES 06 Jul 2024
Paul Ainsworth
[icon name=”utensils” prefix=”fas”] Sticky PX-glazed chicken wings with pickled salad
[icon name=”utensils” prefix=”fas”] Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce
[icon name=”utensils” prefix=”fas”] Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios
Chef Paul Ainsworth is a renowned British chef and restaurateur known for his innovative and modern approach to British cuisine. Born in Southampton, Ainsworth honed his culinary skills working under celebrated chefs like Gordon Ramsay and Marcus Wareing his new book For the Love of Food is out this month.
For the Love of Food [icon name=”arrow-up-right-from-square” prefix=”fas”]
So Good: #1 Sunday Times bestseller [icon name=”arrow-up-right-from-square” prefix=”fas”]
The Fast Diet: Revised and Updated [icon name=”arrow-up-right-from-square” prefix=”fas”]
Mandy Yin
[icon name=”utensils” prefix=”fas”] Chicken satay burgers
Chef Mandy Yin is a Malaysian-born chef renowned for her vibrant, authentic Malaysian cuisine. She is the founder of the acclaimed restaurant Sambal Shiok in London, where she passionately showcases dishes like laksa and satay, blending traditional flavours with modern flair.
Summer Upgrades – highest rated most reviewed
Jon Watts
[icon name=”utensils” prefix=”fas”] Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli
From prison to professional chef, Jon Watts’ debut cookbook Watts Cooking shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Jon loves to turn well-known classics into meals and treats that anyone can try, from Chicken Alfredo to Custard Tarts
Matt Tebbutt
[icon name=”utensils” prefix=”fas”] Banoffee pie
[icon name=”utensils” prefix=”fas”] Stuffed pasta with brown shrimps, crab and mussels
[icon name=”utensils” prefix=”fas”] Fresh peas with crispy pancetta, poached eggs and hollandaise
