SATURDAY KITCHEN RECIPES 29 Jun 2024
Cynthia Shanmugalingam
[icon name=”utensils” prefix=”fas”] Aubergine, new potato and summer bean white curry with katta sambol
Cynthia Shanmugalingam, the British-Sri Lankan chef, brings village Sri Lankan cooking to London at her debut restaurant Rambutan in Borough Market. She shares her food through the stories and memories of her family in her book Rambutan: Recipes from Sri Lanka
Recipes from Sri Lanka [icon name=”arrow-up-right-from-square” prefix=”fas”]
Bar 44 Tapas y Copas [icon name=”arrow-up-right-from-square” prefix=”fas”]
Turkish Delights [icon name=”arrow-up-right-from-square” prefix=”fas”]
Owen Morgan
Owen Morgan, Chef and Food & Beverage Director of the award-winning 44 Group, leads kitchen teams, creates menus, and crafts wine and drinks lists. His passion for Spanish cuisine and sherry expertise is showcased in his book Bar 44 Tapas y Copas
Best Upgrades – highest rated most reviewed
John Gregory-Smith
John Gregory-Smith is a chef, presenter, and best-selling author specializing in Middle Eastern and North African cuisine. With six cookbooks, including “Saffron in the Souks” and “Orange Blossom and Honey,” he also appears on Channel 4’s Sunday Brunch and writes for The Daily Telegraph
Antonio Carluccio
Antonio Carluccio, the renowned Italian chef, restaurateur, and food expert, left an indelible mark on Italian gastronomy. With a career spanning over 50 years, he co-founded Carluccio’s Caffè and authored numerous cookery books. His passion for Italian cuisine and TV appearances endeared him to food enthusiasts worldwide
Matt Tebbutt
[icon name=”utensils” prefix=”fas”] Lebanese style rice pudding with rosewater and strawberry compôte
