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Saturday Kitchen Recipes 12 Aug 2017


SATURDAY KITCHEN RECIPES from this weeks show

Paul Ainsworth

Paul was awarded his first Michelin star in 2013. Renowned for his brilliant combinations, big, bold flavours and beautiful colours, Paul’s food is getting better and better, marking him out as one of the very best chefs in Britain

Paul Ainsworth recipes

Saturday Kitchen Chefs - Ching He Huang

Ching He Huang

Ching He Huang  hosts this weeks Saturday Kitchen Live

Japanese fried duck karaage on sushi rice

Wok-fried venison and jungle-style curry with lemongrass and lime Thai rice

Dragon fruit and lychees pavlova

Ching He Huang recipes

Tommy Banks

Tommy has been pursuing his passion for cooking since he was 17-years-old. He has been head chef at his family’s restaurant, The Black Swan since 2013 when, at the age of 24, he became the youngest chef ever to run a Michelin star kitchen

Turbot with garden vegetables

Tommy Banks recipes

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for August

[amzn_product_inline asin=’0718187725′ template=’MedTitlePriceRating’] Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week

[amzn_product_inline asin=’1472937805′ template=’MedTitlePriceRating’] A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit

[amzn_product_inline asin=’1787131017′ template=’MedTitlePriceRating’] James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort

[amzn_product_inline asin=’1623158613′ template=’MedTitlePriceRating’] Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever

ESSENTIALS  you didn’t know you needed

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