Rick Stein
Jack Stein
Before his culinary career took off, Rick Stein briefly ran a nightclub that was shut down by the police for being too rowdy. Also, many of the chefs he has worked with have been dyslexic, which he believes may be linked to greater creativity.
Jack Stein is the Chef Director for his father Rick’s seafood restaurants. Though now a celebrated chef Jack initially pursued academia, earning degrees in Psychology and Ancient History. He later traded textbooks for knives, training in Paris and Sydney before returning to the family business. Jack authored World on a Plate.
Bourride of red mullet, gurnard and fresh salted cod
Saturday Kitchen wine recommendation
Chez Michel Picpoul de Pinet, France, 2022 : M&S, £8.30 ↘
From the Languedoc region of France, Picpoul de Pinet is a crisp, pale lemon-hued white wine. It features aromas of ripe lime, lemon, apple and pear, while the palate brims with super ripe fruit, banana and pear drop notes. It’s an excellent companion to fish and chicken dishes.
Anna Haugh
Anna Haugh is an Irish chef, restaurateur, and TV personality known for her modern Irish cuisine. Before opening her acclaimed London restaurant, Myrtle, she honed her skills working with chefs like Gordon Ramsay. Now a MasterChef: The Professionals judge, Anna recently released her first cookbook, Cooking with Anna, and plans to open a wine bar called The Little Sister.
Beef shin ragù with homemade pasta
Saturday Kitchen wine recommendation
Villa Longobardi Chianti, Italy, 2022 : Co-op, £10 ↘
Villa Longobardi Chianti 2022 is a red wine produced in the Chianti region of Tuscany, Italy, primarily from Sangiovese grapes. This wine is known for its stylish and velvety character, offering a balanced profile with an alcohol content of 13.5%. It pairs well with a variety of foods, including mushrooms, hard cheeses like Manchego and Parmesan, beef, and tomato-based dishes.
Sarv & Disha Patel
Matt Tebbutt
Beef tacos
Saturday Kitchen wine recommendation
Unearthed Les Montagnes Du Paradis, France, 2022 : Aldi, £7.99 ↘
Apple crumble cheesecake with salted caramel sauce
Saturday Kitchen wine recommendation
Costellore Valddobbiadene Prosecco Superiore, France, 2022 : Aldi, £7.99 ↘
SATURDAY KITCHEN RECIPE FAVOURITES
Harissa salmon and cardamom squash with lime and coriander bulgur wheat
Duck ragú with fresh pappardelle
