Five-spice duck with sweet and sour sauce and egg-fried rice
Rich, aromatic flavours of Five-Spice Duck paired with a tangy, sweet-and-sour sauce. This recipe offers a delightful combination of crispy…
Iced tutti frutti parfait
Guilt-free indulgence this iced tutti frutti parfait blends juicy strawberry, zingy lime, creamy kefir yoghurt and fragrant rosewater in a…
Beer braised pork tacos
Juicy, beer-braised pork tacos wrapped in warm tortillas burst with smoky, spicy flavour and fall-apart tenderness. Paired with vibrant toppings,…
Grilled red mullet with crab and lemon garganelli
Succulent grilled red mullet alongside delicate lemon garganelli pasta, studded with sweet crab meat and aromatic herbs. This elegant seafood…
Pan-fried halibut with wild garlic minestrone
This two-part supper features a vibrant minestrone studded with seasonal vegetables and enhanced with wild garlic, alongside perfectly cooked fish…
Prawn and ginger wontons
Plump, juicy prawn and ginger wontons with a delicate crispy shell deliver an explosion of umami flavours. These homemade delicacies…
Mapo tofu
Silky tofu cubes swimming in a fiery, aromatic sauce with crispy pork mince creates an authentic Sichuan experience. This mapo…
Trio of tapas
Transport yourself to the sun-drenched plazas of Spain with this vibrant trio of tapas – delicate raw tuna with crispy…
Paneer gnudi with spring saag and rainbow chard
The vibrant flavours of spring from this exquisite paneer gnudi dish, nestled in a bed of verdant saag and topped…
Skrei cod with buttery carrots and watercress
The delicate flavours of Skrei cod are perfectly complemented by sweet, buttery carrots infused with saffron and citrus notes. This…