Spicy Sichuan hotpot
Sichuan hot pot is a tantalizing culinary experience that combines fiery spices, numbing Sichuan peppercorns, and an array of fresh…
Parsnip Soup
Creamy parsnip soup: A comforting winter warmer packed with nutrients, topped with crispy croutons and a hint of chilli for…
Sardines on toast
Sardines on toast is a classic, quick, and nutritious meal that has gained popularity in recent years. This simple dish…
Chicken cordon bleu
Chicken cordon bleu is a classic gourmet dish featuring breaded chicken breast stuffed with ham and cheese. This version by…
Sichuan haggis and aubergine stir fry
This unique recipe transforms the classic haggis into an exciting Asian-inspired stir-fry that blends Scottish and Chinese flavours. By Julie…
Baked pasta cake with tomato sauce and sweet and sour onions
Baked pasta cake is a unique and delightful twist on traditional pasta dishes – the comfort of pasta with the…
Jerusalem artichokes with honey and saffron dressing
An elegant dish of nutty Jerusalem artichokes with creamy burrata and a saffron-infused sweet honey dressing. This recipe offers a…
Fermented vegetables and kimchi
Kimchi, a traditional Korean fermented dish, is a flavourful and probiotic-rich condiment that has gained popularity worldwide. This recipe offers…
Sea bass fillet in a lemongrass, chicken and ginger broth
An exquisite Sea Bass Fillet dish, paired with an aromatic broth infused with lemongrass, ginger, and Thai spices. This brings…
Boozy baked chicken with peppers
Baked chicken with prosciutto and peppers, served over creamy Parmesan polenta, is a delightful Mediterranean-inspired dish. This tasty one-pan meal…