Gnocchi with wild garlic brown butter and Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted artichokes 4 Jerusalem artichokes, scrubbed 1 tbsp picked fresh thyme 2 tbsp olive…
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic…
Simple gnocchi with tomato sauce and winter salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the sauce extra virgin olive oil, plus extra to serve 2 garlic cloves, sliced 1 small…
Duck and watermelon salad
By Tom Parker Bowles From Saturday Kitchen Ingredients For the salad 3 duck breasts, skin on groundnut or sunflower oil, for deep frying 450g/1lb watermelon,…
Coal-roasted aubergine with red miso, feta and toasted cashews
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic…
Roast fillet of beef rolled in herbs, mushrooms and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling…
Parmigiana pie with tomato sauce
By Yotam Ottolenghi and Noor Murad From Saturday Kitchen Ingredients For the Parmigiana 1kg /2lb 4oz aubergines, trimmed and cut lengthways into 1–1½…
Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta
By Theo Randall From Saturday Kitchen Ingredients For the chickpeas and Swiss chard 500g/1lb 2oz Swiss chard, leaves separated from stalks, stalks…
Haggis toastie
By Carol Dwyer From Saturday Kitchen Ingredients 2 slices thick-cut bread, preferably granary 20g/¾oz butter or margarine 1 garlic clove, crushed 35g/1oz caramelised onion chutney 1 tsp English mustard 80g/3oz…
Thai basil fried rice with chicken
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken and marinade 1 skinless, boneless chicken breast 2 tbsp fish sauce 1…