Herb-crusted rack of lamb with summer mint sauce
This elegant roast rack of lamb features a vibrant green herb crust that crackles beautifully when sliced. Tender, medium-rare lamb…
Grilled tuna with lemongrass dressing and guacamole
This seared tuna steak features a beautifully blackened exterior while remaining tender and raw at the centre. Smooth, creamy guacamole…
BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce
This chargrilled flank steak is served with smoky onions and mushrooms, then finished with a creamy tarragon and horseradish sauce.…
Saturday Kitchen Recipes Today 04 Jul 2026
BBQ Beef Ribs with Roasted Strawberry Malt Shake
Braised squid with fennel, peas, red wine and harissa
Slow-braising squid simmered gently in a spiced, harissa-kissed tomato and red wine sauce with sweet fennel, this dish is brightened…
Sambal pork three ways
Bold spice and bright tropical flavours together in one versatile meal. Serve the tender, glossy pork as tacos, rice bowls…
Chicken saltimbocca with baked courgettes and tomatoes
Golden, pan-fried chicken layered with creamy fontina, silky prosciutto and aromatic sage. The flavours meld beautifully in a rich white…
Sichuan pepper beef with five-a-day vegetables in a five-spice gravy
Sichuan pepper beef with five-a-day vegetables in a five-spice gravy brings together tender strips of beef, crisp colourful vegetables and…
Apricot and rum butter barbecue chicken with deep-fried potato salad
Sweet apricots, gold rum, and charred barbecue chicken bring a warm summer feel to the table, while the deep-fried potato…
Sirloin steak with white sauce broccoli and Brit-churri
A perfectly grilled sirloin steak sits at the centre of this barbecue feast, basted with garlic butter and herbs for…