Puffed rice fried chicken sandwich with fresh crisps
Pickle-brined chicken thighs fry up golden and juicy inside a crackling puffed rice crust. Piled onto soft sourdough with crisp…
Slow-cooked lamb with shallots, fennel and broad beans
Slow-cooked lamb with shallots, fennel and broad beans brings spring to the table. Tender braised lamb shoulder falls apart in…
Tandoori spiced pork steak, green chutney and chilli lime sweetcorn
Tandoori spiced pork steak takes a bold marinade of yoghurt, Kashmiri chilli, garam masala, cumin and coriander. Chargrilled until charred…
Crispy popcorn mussels and mussel gratin
Crispy popcorn mussels and mussel gratin turn one ingredient into a lively seafood feast. Golden fried mussels bring crunch and…
Cheese and herb quiche
This cheese and herb quiche brings crisp puff pastry, silky custard and sweet slow-cooked leeks to the table. Gruyère melts…
Retro chow mein
Retro chow mein brings back that cosy 70s-style comfort with savoury mince, gently spiced sauce and crisp noodle nests. The…
Rustic country-style pâté
This Rustic Country‑style Pâté brings together smooth, rich pork livers with minced pork belly and shoulder, then binds everything with…
Wild garlic, mozzarella, potato and wild mushroom calzone
Creamy mozzarella and mascarpone melt around tender potatoes, earthy wild mushrooms and pungent wild garlic. Each bite reveals layers of…
Braised beef cheek with pea purée and horseradish cream
Tender braised beef cheek melts on the tongue, enriched by red wine and herbs. Vibrant pea purée adds sweetness and…
Bacon and cheddar scones with wild garlic butter
Golden, buttery rounds packed with salty smoked bacon and rich mature cheddar, then layered with vibrant wild garlic butter, smooth…