Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg…
Chicken and chorizo pie with Christmas veg
Golden, flaky pastry over a rich, slightly spicy filling of tender chicken and chorizo, with a deep tomato and sherry…
Sticky toffee pudding and custard – Ravneet Gill
Warm, sticky toffee pudding with a soft date sponge, drenched in glossy toffee sauce and a pool of rich vanilla…
Lobster spaghettini
A plate of spaghettini tangled with sweet, tender lobster meat in a rich tomato sauce, flecked with chilli and parsley…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Cranberry chicken with sticky sprouts and red cabbage fried rice
This is Christmas dinner, reimagined. A golden, crispy chicken thigh, encased in spiced sausage meat, paired with a glossy cranberry…
Roast shellfish with tarragon butter sauce
A dramatic platter of clams, scallops, prawns and langoustines roasts over seaweed and wine, while tender squid sears in a…
Spiced prune and pear ketchup
This is a ketchup like no other. Sweet pears and rich prunes simmer with warming allspice, ginger and a bold…
Cranberry and Scotch bonnet jam
Tart cranberries meet fiery Scotch bonnet and warming ginger, all balanced with sweet sugar and tangy vinegar. It’s a bold,…
Tapas trio
This vibrant tapas trio brings the buzz of a Spanish bar to your table. Savour crisp, golden prawn croquettes, sticky…