Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Trio of antipasti
Crunchy polenta chips, creamy burrata with confit fennel, and bold ’nduja bruschetta together on one generous platter. Warm, salty, silky…
Mushroom stroganoff
Mushroom stroganoff is comfort without heaviness. Deeply browned mushrooms bring savoury richness, lifted by smoky paprika, a splash of brandy…
Claypot chicken with pearl barley and beer
Claypot chicken with pearl barley and beer is slow comfort done properly. The chicken cooks gently over grains that swell…
Spinach tagliatelle with sun-dried tomato pesto
Fresh spinach tagliatelle brings a gentle green colour and delicate bite, wrapped in a rich sun‑dried tomato pesto that is…
Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
1000 chilli chicken
Fiery, crispy, and packed with punch — Andrew Wong’s 1000 chilli chicken hits every note: crisp golden chicken, aromatic garlic,…
Curried mussels, butternut squash and homemade soda bread
Fragrant, creamy and gently spiced this cosy bowl of curried mussels with tender butternut squash is pure comfort food. It’s…
Venison and chestnuts with winter vegetables
A slow-cooked winter stew bursting with deep, earthy flavours. Tender venison, sweet chestnuts, and hearty winter vegetables come together in…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…