Miso-marinated beef skewers with grilled vegetables and soy beef broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 100g/3½oz miso 2 tbsp mirin 2 tbsp sake ½ tbsp ground black pepper…
beef
Corned beef pie
For retro-inspired comfort food, try this corned beef pie recipe from Silvana Franco . This comforting pie is topped with buttery shortcrust…
Beef shin stew with spiced sweet potato dumplings and couscous
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin stew 800g/1lb 12oz beef shin, cut into 4cm/1.5in pieces 6 tbsp olive…
Slow-cooked beef cheek with roast onion dressing and fried kale
Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By…
Lemongrass and pineapple beef vermicelli salad
Boost a fresh Asian salad into a full-blown meal for four with vermicelli noodles and marinated beef. By Thuy Diem…
Nacho beef burritos
By Joe Wicks From Saturday Kitchen Ingredients 1 tbsp olive oil 500g/1lb 2oz beef mince 2 tbsp fajita seasoning 1 red pepper, seeds removed and…
Beef khao soi
A delicious, quick to make Thai soup delivers the perfect balance of sweet, sour, savoury and spice. By Matt Tebbutt…
Korean short beef ribs with banchan and rice
Flavour-packed marinated ribs with traditional Korean side dishes of pickles and kimchi. By Donal Skehan From Saturday Kitchen Ingredients For the…
Sate daging (beef satay) with peanut sauce
By Julie Lin From Saturday Kitchen Ingredients For the peanut sauce 150g/5½oz dry roasted peanuts 4 shallots, roughly chopped 8 dried red chillies, soaked…
Beef chilli
Get ready for a taste explosion with slow cooked beef chilli! Infused with stout, tabasco and Worcestershire sauce, it’s worth…