Braised feather blade beef
Treat your taste buds to tender beef slow-cooked in a savory, spicy sauce, paired perfectly with char-grilled, marinated carrots and…
beef
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl oz beef stock small…
Beef stew and dumplings
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz piece chuck steak, not diced 4 tsp olive oil 2 tbsp olive oil 6…
Beef Yorkshire pudding wrap
Succulent beef shin, crispy rosemary potatoes, and buttery cabbage in Yorkshire pudding wrap . This hearty dish combines the best…
Slow cooked beef shin with crispy onion risotto
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 4 small ossobucco cut shin of beef 1 onion,…
Beef cheek with crisp polenta and warm Stinking Bishop
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef cheek 2 tbsp olive oil 2 beef cheek 1 onion, chopped 2 carrots, peeled and…
Roast fillet of beef rolled in herbs, mushrooms and prosciutto
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 2 garlic cloves, minced 2 large Portobello mushrooms, sliced 20g/¾oz dried porcini, soaked in boiling…
Potted leftover roast beef
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped 2 garlic cloves, crushed 1…
Corned beef and cabbage
By Shivi Ramoutar From Saturday Kitchen Ingredients For the corned beef and cabbage 1 heaped tbsp butter (salted or unsalted) 2 tbsp vegetable…
Chipotle beef cheeks
By Tom Parker Bowles From Saturday Kitchen Ingredients For the chipotle beef cheeks 4–8 chipotles chillies, to taste 3 tbsp olive oil 1kg/2lb 4oz beef cheeks,…