Spiced beef shin with prunes and apricots
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by…
beef
North African-style beef and marrow bones with dried fruit
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef and marrow bones 4 tbsp olive oil 2kg/4lb 8oz beef brisket, flat…
Mexican beef tostadas
By Matt Tebbutt From Saturday Kitchen Ingredients For the Mexican beef 1 tsp chilli powder 1 tsp ground cumin 1 tsp onion powder 1…
Roast beef fillet wrapped in Parma ham with celeriac
By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl…
Beef and macaroni pie
By Rick Stein From Saturday Kitchen Ingredients For the meat sauce 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely…
Rump of beef with roast Jerusalem artichokes and persillade
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 1 beef rump steak 25g/1oz salted butter splash Madeira salt and…
Seared beef tenderloin with flatbread
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbread 375ml/13fl oz full-fat milk 75g/2¾oz unsalted butter, cut into cubes 35g/1¼oz runny honey…
Blackened beef with pickled red cabbage and miso herb butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef rump cap 1 beef rump cap, around 1kg/2lb 4oz in weight 2…
Salt beef sandwich
By Angela Hartnett From Saturday Kitchen Ingredients For the Russian dressing 1 banana shallot, finely chopped 1 tbsp tomato ketchup 2 tbsp mayonnaise dash Worcestershire…
Corned beef with pickled cabbage and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the cabbage ¼ red cabbage, finely shredded on a mandolin 6 baby pickled onions…