Roast cauliflower steaks with blue cheese beignets
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus…
beignets
Truffle macaroni with cauliflower beignets
By Glynn Purnell From Saturday Kitchen Ingredients For the cauliflower beignets 50g/1¾oz self-raising flour 250ml/9fl oz sparkling water 50g/1¾oz cornflour 1 cauliflower, cut…
Deep-fried fennel beignets with lemon mayo and fennel salad
Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For…