Chinese chicken curry
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz chicken thighs, boneless, skin removed and cut into 2.5cm/1in chunks pinch sea salt flakes pinch ground white…
chicken
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of…
Tex-Mex chicken wings
Spicy chicken wings recipe that are full of flavour, juicy, moist, and tender on the inside are the ultimate sharing food…
Roasted stuffed chicken with celeriac and wild mushrooms
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft unsalted butter 45g/1½oz chestnuts, cooked…
Buttermilk chicken wings, corn salsa and sweet potato hasselbacks
Tex-Mex inspired twice-fried chicken wings soused in hot sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken wings…
Pilaf with buttermilk chicken and pomegranate
Simple, flavoursome rice pilaf with marinated chicken creates an impressively low-effort family dinner. By Rick Stein From Saturday Kitchen Ingredients 2…
Roast chicken with beer butter shallots and kale salad
A modern twist to an easy roast dinner with a grapefruit salad drizzled in a white balsamic dressing. By Alexina…
Prawn, chicken and kimchi ramen
Swift, nourishing, and bursting with taste, delve into the delightful world of this simple ramen recipe. Perfect for the winter…
Roast garlic chicken with potato and leek gratin
Enjoy comfort food at its finest with Donna Hay’s roast garlic chicken and creamy gratin for a Sunday lunch to…
Triple crisp chicken wings with Sichuan glaze
Incredibly flavourful wings with a crispy exterior and a sweet-spicy glaze. While time-consuming, the effort yields restaurant-quality wings perfect for…